BBQ Time : Jamie's Basting Sauce

Thanks to jamie oliver for this one!!!

meat:
thick set of pork ribs
joint of lamb
whole chicken

marinade:
4 to 5 cloves
1 tsp cumin
2 tbs fennel seeds
1 tsp black pepper
2/3 tsp salt
handful of fresh rosemary leaves
10 fresh bay leaves
bunch thyme use the tips and leaves
1 whole bulb of garlic peeled
peeled zest of an orange
4 tsp smoked paprika
half bottle of balsamic vinegar
juice of 1 orange
whole bottle of organic ketchup
olive oil.

Make marinade
bash cloves,cumin,fennel seeds,black pepper and salt in a pestle and mortar.
roughly chop herbs, garlic, orange rind. mix it all with the wet ingredients.

Meat
Make sure you score the lamb before you rub this BBQ mixture on it and cut chicken down the backbone then flatten, score the meat and rub in the marinade. Place all meats onto 2 roasting pan ( lamb in one and chicken and pork in the other) cover with foil and put into oven to roast for 1 1/4 hours on about 375F then dip into marinade again and place onto BBQ to crisp, for about 45 min. Be sure to put all the oven roasting juices into a pot to reduce, you could bring any remaining marinade to a boil and add to the pan juices too, use a rosemary bunch to mop or brush the marinade onto the meats as they crisp up

Enjoy